Difficulty: Easy - for beginners
10oz pizza dough or 1 prebaked thin pizza crust
3/4 cup canned tomato sauce, no fat
1/4 cup shredded part skim mozzarella cheese
2 tsp olive oil
1 tbsp parsley, flat leaf, chopped
1/2 tbsp fresh oregano or 1/2 tsp dried
1/2 tbsp fresh basil chopped or 1/2 tsp dried
1/4 tsp salt
1/8 tsp crushed red pepper flakes
preaheat the oved n according to the directions for the crust you are using.
Spraed the tomato sauce evenly over the crust, sprinkle with the cheese. Drizzle iwth the oil, then sprinkle spices. Bake until the cheese is bubbling, 10-15 mins. Serve at once. Yields 1/4 pizza per serving.