Seafood Pot Pie

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4-5


Deep dish pie shells (2 come in one package)
1 can (10 3/4 oz.) Cream of Onion soup
1 can (10 3/4 oz.) New England Clam Chowder
1/2 cup milk
1/8 tsp hot sauce
1 package 910 oz.) frozen mixed veggies, thawed
1 bag (12 oz.) baby shimp, thawed and cleaned (3 cups)
1 can (6 oz.) imitation crabmeat


Bake one pie shell

1. Stir in soups, milk, hot sauce, veggies, shrimp and crabmet into the pie shell.

2. Place the second pie shell onto of above mixture

3. Place in ocen at 375 for 50 minutes. or until golden brown.


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