Preparation time: 10 min.
Cooking time: total :25 min.
Difficulty: Easy - for beginners
Serves: 4taco bowl 2 ech
8 Taco Bell Home Originals Flour Tortillas
1 lb. extra lean ground beef
1 cup Taco Bell Home Originals Salsa
1/2 c. Kraft 2% Milk Shredded Reduced Fat Chedder Cheese
5 lettuce leaves
1 lrg. tomato
1/4 c. Kraft Ranch Dresing
Preheat oven to 350 F. Microwave tortillas on High 3o sec.
or untill softend.
Press 1 tortilla into each of 8 med. muffin cups to form a bowl. Carefully fold edges of the tortilla back to keep an opening for the filling. Bake 10 min.Meanwhile brown meat in lrg skillet on med-high heat drain(mom assist)drain stir in salsa,bring boil.Reduce to med. simm. 10min.Cut lettuce (2c. chopped).Chop tomatoes 1/4inch pieces(1 c.chopped)mom assisted).Spoon about 1/4c. meat mix. into each tacobowl. Top evenly with cheese,lett. toma.Drizzle w/dressing.For a creamier taste,top with 1tbl. Breakstone's Sour Cream in place of dressing.