Difficulty: Easy - for beginners
5 TBSP seedless blackberry preserves
1 cup Italian bread crumbs (Panko)
1/2 cup finely chopped pecans
2 tsp Sage
2 large eggs beaten
In small sauce pan heat preserves with water to desired sauce consistency
Mix bread crumbs, pecans, and sage together.
Coat pork chops in beaten eggs and then in the bread crumb mixture.
Place chops in baking dish and in oven at 400 for 45 minutes.
Serve with sauce