Cube Steak Diane

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Here's a quick and easy way to make this traditional and elegant entree.

Serves: 4

Preparation time:
Cooking time:


4 beef cube steaks
1/4 cup butter, cubed
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
Salt and pepper to taste


In a large skillet, saute steaks in butter for 2 minutes on each side or until meat is no longer pink.

In a small bowl, combine the grape juice, Worcestershire sauce, and mustard; stir into cooking juices.

Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks.


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