Jenn's Lemon Caper Sauce

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A family fave for fish, chicken or veggies.

Preparation time: 5 min
Cooking time: 10 min.

Difficulty: Easy - for beginners
Serves: 8


Lemon juice, 0.25 cup
White Wine, 1 glass (3.5 fl oz)
Capers, canned, 2 tbsp, drained with a few drops of the liquid in the jar.
Garlic, 1 clove, crushed
Corn Starch, 1 tbsp.
Water, tap, 0.5 cup (8 fl oz)
chicken Bullion Sodium Free, 1 heaping tbsp. (or more to taste)
Butter, salted, 1 tbsp


Melt butter in hot pan and then add each ingredient listed. Adding corn starch and a bit of water last, continue cooking until sauce thickens to your liking. ALSO, please adjust each ingredient to YOUR liking. Some like it less lemony and other's like it much more bland.

This make anywhere from one cup to 13 ounces of sauce to use on veggies, fish and even pork. I normally give anywhere form 2 tbsp to 4 for each person depending on what is being served.


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