Pepperoni-Ravioli Supper

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This is a very basic but good dinner. Great to make if you don't have alot of time in the evening to make a big dinner.

Preparation time: 8
Cooking time: 15

Difficulty: Easy - for beginners
Serves: 5


2 9 oz packages refrigerated cheese-filled ravioli
1 26-28 oz jar tomato pasta sauce
1 4.5 oz sliced mushrooms, drained
1 3.5 package sliced pepperoni, halved
1 cup shredded mozzarella cheese


1. Cook ravioli as directed on package. Drain; cover to keep warm.

2. Meanwhile, in large saucepan, combine the pasta sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8-10 minutes or until the sauce is slightly thickened, stirring occasionally.

3. Add cooked ravioli; stir gently to coat. Spoon onto serving platter. Sprinkle with cheese.


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