Pecan pie

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves:

Ingredients

3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter melted
1 cup dark corn syrup
1 cup pecans halved

Method

Beat together sugar eggs salt butter and corn syrup. add pecans and pour into pie shell.bake 375 for 40 to 50 minutes until pie crust is light brown.

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