Difficulty: Easy - for beginners
Dietary guidance: n g
1 tbsp oil
1 cup sliced mushrooms
1 cup chopped green bell pepper
1/2 cup diced onion
1 can (15 oz) pizza sauce
1 can (14 1.2 oz) chicken broth
1 cup water
3 oz sliced pepperoni
1 tsp dried oregano
4 oz shredded mozzarella cheese
1) Heat oil in large saucepan over medium heat. Add mushrooms, bell pepper, and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
2) Stir in pizza sauce, broth, water, pepperoni, and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese.