Difficulty: Easy - for beginners
Yukon Gold Potatoes sliced
Bag of broccoli florets
Lipton Onion Soup Mix
1 Cup of chopped ham
I washed and sliced 8 yukon gold potatoes. Cooked them in about 2 tablespoons of vegetable oil on medium heat covered. Then add bag of partially thawed broccoli florets, onion soup mix, and chopped ham. Sprinkle liberal amounts of garlic powder and black pepper. Cook cover on medium heat stirring occasionally. Delicious!