Difficulty: Easy - for beginners
1 tube refrigerated pizza crust or make your own
1/2 lb. boneless skinless chicken breast, cut into strips
2 T. olive oil
1/2 c. sliced onion
1/2 c. julienned green pepper
3 garlic cloves, minced
1 t. chili powder
1/4 t. salt
1/8 t. pepper
1 c. salsa
2 c. shredded mexican cheese blend
1) Unroll the crust into a greased 15x10x1 inch baking pan; flatten dough and build up edges slightly. Bake at 400 for 8-10 min. or until lightly browned.
2) In a large skillet, saute chicken in oil until lightly browned. Add the onions, green pepper, garlic, chili powder, salt and pepper. Cook and stir until vegetables are tender and chicken is no longer pink.
3) Spread salsa over crust. Top with 1 c. cheese, chicken mixture and remaining cheese. Bake at 400 for 10-15 min. or until cheese is bubbly and golden brown.