Today's Trader Vic Mai Tai

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This recipe is very close to what Trader Vic's restaurants apparently serve today:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 oz gold rum
1 oz dark rum
1 oz triple sec
1/2 oz lime juice
1/2 oz Orgeat syrup
Garnish: maraschino cherry, pineapple, mint sprig


Shake all the ingredients in a shaker with ice and strain into an old fashioned glass over crushed ice. Garnish with fruits and mint, and serve with a straw.


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