Difficulty: Easy - for beginners
1 oz gold rum
1 oz dark rum
1 oz triple sec
1/2 oz lime juice
1/2 oz Orgeat syrup
Garnish: maraschino cherry, pineapple, mint sprig
Shake all the ingredients in a shaker with ice and strain into an old fashioned glass over crushed ice. Garnish with fruits and mint, and serve with a straw.