Serves: Servings: 24 bars
Dietary guidance: v
What You'll Need
2 cups (500 mL) graham wafer crumbs
3/4 cup (175 mL) butter, melted
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 1/3 cups (325 mL) chopped pecans
1 1/3 cups (325 mL) semi-sweet chocolate chips
1 1/3 cups (325 mL) flaked coconut
1. Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9-inch (3.5 L) baking pan.
2. Pour Eagle Brand evenly over crumb crust.
3. Sprinkle with pecans, chocolate chips and coconut; press down firmly.
4. Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)
Notes: To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish
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