Mornay Sauce

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Preparation time:
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Difficulty: Easy - for beginners


2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
dash pepper
1 cup shredded Gruyere, jack or cheddar cheese


Melt butter in pan and stir in the flour. Remove from heat. Add milk, stirring mixture until it is thickened. Add salt, pepper, and cheese, and mix until cheese is melted into sauce.


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