Mornay Sauce

Submitted by:

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
dash pepper
1 cup shredded Gruyere, jack or cheddar cheese

Method

Melt butter in pan and stir in the flour. Remove from heat. Add milk, stirring mixture until it is thickened. Add salt, pepper, and cheese, and mix until cheese is melted into sauce.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.