Asparagus with Dill Sauce

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Difficulty: Easy - for beginners


3/4 pounds fresh asparagus
1/2 cup sour cream
1/4 teaspoon dillweed
dash of salt


Cook the asparagus until it is tender-crisp in a small amount of water (about 8-10 minutes) Mix the sour cream with the dillweed to make the sauce. Spoon it over the asparagus and sprinkle with salt.


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