Difficulty: Easy - for beginners
Dietary guidance: v v n g d
2 bags cranberries
2 cups sugar
2 cups water
1/4 cup orange juice
1/2 tsp orange rind - grated
1 cinnamon stick
1) Combine all ingredients in a large sauce pan and bring to a boil.
2) Reduce heat to medium and cook for 5 minutes or until berry skins pop.
3) Remove cinnamon stick. Chill and enjoy!
This is also a great canning recipe. If desired, you can fill sanitized jars and process them in boiling water for 10 minutes and they will be shelf-stable until you open them!