Peanut Butter Marble Cake

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 marble cake mix
1 cup sour cream
1/2 cup peanut butter
1/4 cup water
3 eggs
1/2 cup chopped peanuts
Butter Cream Icing
Peanut Butter glaze


combine cake mix, sour cream, peanut butter, water, eggs, and nuts. When blended, pour 3/4 of recipe into two prepared 8-inch pans. To the remaining 1/4 batter, add contents of the packet of dry chocolate mix. This is blended, then dropped by dollops onto the batter in the pans and then swirled with a knife for a marbles look. Bake from 35 to 45 minutes in a 350 degree oven or until the cake layers test done. After layers cool, put together with butter cream icing and top the top layer with peanut butter glaze.


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