Missisippi Mud Pie

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easy to make and heavenly to taste

Preparation time: 15 minutes
Cooking time: 20 minutes

Difficulty: Easy - for beginners
Serves: 10


1 cup flour
1 stick butter room temp
1 cup chopped pecans
1 (8 oz) cream cheese room temp
2 cups powdered sugar
1 (10 Oz) cool whip
1 large box chocolate pudding
9 by 13 inch baking dish


mix butter pecans and flour together, press firmly into baking dish, bake 350 for 20 minutes, set aside to cool.
mix cream cheese powdered sugar and 8 oz of cool whip spread over baked cooled crust.
prepare pudding as directed and spread over cream cheese mixture, put rest of cool whip on top and chill then serve

( I use about 6 oz of cool whip instead of 2 at end on top) and cook the crust alittle longer for a toasted taste but you do it to your own taste...you can always double recipe for bigger pans


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