Ginger Spiced Cider

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One of my favorite things when the cold nights come upon us is a warm and cosy cup of Spiced Cider with a kick of ginger!

Difficulty: Easy - for beginners
Serves: 6-8

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: drinks · hot · beverage · ginger · spiced · autumn · cider · fall · recipes ·

Ingredients

1 bottle of apple cider (64 oz)
1 bottle of Martinelli's sparkling cider - room temp
1 spice bag
1 orange

For the spice bag: take cheese cloth double it and cut a 8"x8" square.
3 cinnamon sticks broken up
4 star anise
2 cardamom pods
4 slices of fresh ginger

Method

Place the spices in the center of the cheese cloth square and tie up with kitchen string.

Pour the bottle of apple cider in to a crock pot. Add the spice bag. Slice the orange thinly and place the slices in the cider. Put the lid on and turn to high. Let sit for 3-4 hours while it perfumes your house with the heavenly sent of fall.

Just before serving pour in the Martinelli's for a sparkling hot cider. Yum!

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