Maitre D' Hotel Butter

Submitted by:
A wonderful flavorful butter, good to have on hand. Works well on freshly cooked meats or veggies

Difficulty: Easy - for beginners
Serves: 12

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: butter · topping ·

Ingredients

1 cup of salted butter
2 Tablespoons of Chopped fresh parsley
2 Tablespoons of Lemon Juice
2 Pinches of white pepper

Method

Beat butter at low speed until light & smooth.
Add ingredients & beat to combine well.
Roll up the butter mixture into a log shape using waxed paper or plastic wrap & refrigerate until firm.
Cut slices 1/4 inch thick & serve over freshly cooked steaks or chops.

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