Chocolate Chip Pumpkin Bread

Submitted by:
Chocolate chips, and pumpkin. Which is the best combination ever. *grin* It's like breakfast and dessert at the same time.

Preparation time: 15 minutes
Cooking time: 1 hour

Difficulty:
Serves: 2 loaves

Dietary guidance: v 

Ingredients

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
2 cups sugar
2 cups cooked or canned pumpkin
1 ¼ cups vegetable oil
1 ½ cups semisweet chocolate chips

Method

In a large bowl combine the flour, cinnamon, salt, and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Pour into two greased 8-inch by 4-inch by 2-inch loaf pans. Bake at 350 degrees for 60 to 70 minutes or until a toothpick inserted near the centre comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Yield: 2 loaves.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.