Cheesy Potato Casserole

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Difficulty: Easy - for beginners
Serves: 8-10

Preparation time:
Cooking time:

Ingredients

2 (16 ounce) packages frozen hash brown potatoes
2 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded cheddar cheese
16 ounces sour cream
1 stick of butter - melted
Onion to taste
Salt and pepper
Crushed corn flakes (for topping)

Method

Preheat oven to 350 degrees F.
Combine all of the ingredients except butter. Mix well and pour into 4 quart casserole dish.
Top with corn flakes and butter; bake for 1 hour or until all cheese is melted and hot. (Make sure potatoes are cooked through).

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