Difficulty: Easy - for beginners
1 lb ground beef
1/2 lb (8 oz) velveeta cheese, cut into 1/2 inch cubes, divided
1 1/4 cups thick and chunky salsa, divided
1 cup rinsed canned black beans
12 flour tortillas, 6 inch
1/2 cup sour cream
1/4 cup chopped cilantro
1. Heat oven to 350 degrees F
2. Brown meat in large skillet; drain. Stir in half of the velveeta and 1/2 cup of the salsa; cook 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently. Stir in beans.
3. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam side down, in 13x9 inch baking dish sprayed with cooking spray.
4. Bake enchiladas, uncovered, 10 minutes. Top with remaining cheese and salsa. Bake 20 more minutes or until enchiladas are heated through and cheese is melted. Top with sour cream and cilantro.