Cherry Cobbler

Submitted by:
Fix-It and Forget-It Lightly, p. 248
Penny Blosser, Beavercreek, OH

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 6


21-oz. can low-fat, low-sodium cherry pie filling
1 cup flour
¼ cup sugar
¼ cup butter, melted
½ cup skim milk
1½ tsp. baking powder
½ tsp. almond extract
¼ tsp. salt


1. Pour pie filling into greased slow cooker.
2. Combine remaining ingredients. Beat until smooth. Spread over pie filling.
3. Cover. Cook on High 1½-2 hours.


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