Almond Bark

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This is a microwave recipe.

Difficulty: Easy - for beginners
Serves: Makes (approx.) 1 1/2 lbs.

Preparation time:
Cooking time:

Ingredients

1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate

Method

Place almonds and butter in a 9−inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large
microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces.

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