Difficulty: Easy - for beginners
Serves: Makes (approx.) 1 1/2 lbs.
1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate
Place almonds and butter in a 9âˆ’inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large
microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces.