Difficulty: Easy - for beginners
2 thick slices of french bread
1/3 cup shredded cheddar cheese
2 slices deli turkey breast
2 slices deli ham
2 slices tomato
2 tsps. Bull's Eye Barbecue Sauce
Butter one slice of bread and put butter side down into reheated skillet, on medium heat. Spread the up side of the slice with mayo. Sprinkle on half of cheese. Heat the turkey and ham slices in the same skillet for about 30 seconds. Lay the turkey on the cheese, then the tomato. Spread BBQ sauce over tomato, then lay on the ham, sprinkle the rest of the cheese over ham.
Butter the second slice of bread on one side and put on top, with butter side up. The first bread slice should be brown, flip sandwich over and brown the second side for 2âˆ’3 minutes, or till golden brown. Remove from skillet, cut in half diagonally and serve with additional BBQ sauce.