Difficulty: Easy - for beginners
3 cans cranberry sauce
three half pints whipped cream
Slice cranberrry. Whip whipped cream until stiff. You can add sugar and vanilla to your liking. I don't like alot. Lol
Open your crackers.
lay some slices of cranberry in the bottom of a larg glass bowl. Then crumble saltine crackers over the cranberry. Next spread whipped cream over the crackers. Repeat layers until all is used up and you end up with Whipped cream on the top.
Garnish with any left over cranberry slices.