Bronzing powder

For dredging seafood or meat before quickly cooking. An alternative to blackening.

Preparation time: 5 min
Cooking time:

Difficulty: Easy - for beginners


1 tsp salt (cut down to taste)
0.75 tsp sweet paprika
0.75 tsp onion powder
0.75 tsp dry mustard
0.5 tsp garlic powder
0.5 tsp white pepper
0.5 tsp ground cumin
0.5 tsp crushed basil
0.5 tsp crushed oregano
0.25 tsp black pepper
0.25 tsp crushed thyme


Mix well; press scallops or other seafood/meats into mixture, top and bottom. Cook in olive oil.


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