Difficulty: Medium - experience needed
4 Cups "King Arthur" Bread Flour
1 1/2 tsp Salt
2 Cups Water
3 tsp Sugar
3 tsp Dry Yeast
2 TBS Olive Oil
Combine All flours and salt in large bowl and mix with a fork or sifter.
In Food processor add Sugar then Water @ 105-110F.
Add Yeast then Pulse food processor twice to mix Water, Sugar, and Yeast. Let stand 5 minutes.
Then add the Flour & Salt mixture to food processor and run it on high for 1 minute.
Tip: I use a food processor that I got from the Flea Market since it really puts a workout on the darn thing.
Reuse large bowl from flour mixture and add 1 TBS Olive Oil.
Remove Dough from processor and place in large bowl, punch down once, and cover with cloth for 1 hour. Keep in warm area between 80-85F.
After an Hour remove dough and divide in half, roll both sections in a ball and place back now in two bowls. Punch down each ball once and let set for 1 hour. Keep in warm area between 80-85F.
Dough is now ready to spin and form crust.
Cooking: I cook my Pizza on a Pizza Stone in a Gas Grill heated between 550-600F. Pre-heat Grill with stone and cook for 4 minutes topped with my Sauce and your Favorite toppings. Use high quality cheese not that bagged stuff for a great pizza shop stringing cheese when you cut and serve.