Miso Soup

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Miso Soup

Preparation time: 15 minutes
Cooking time: 5 minutes

Difficulty: Easy - for beginners
Serves: 4-6

Dietary guidance: v d 

Tags: soup · japanese ·


- wakame: 1/2 cup
- dashi stock: 6 cups
- miso soy bean paste: 1/2 cup
- soft tofu: 1/2 pound
- scallions: 1/2 cup


Soak the wakame in water for 15 minutes and cut it into smaller slices if necessary.
Cut 1/2 cup of scallions, abut 250 grams of tofu, and mix 1/2 cup of miso paste with a little bit of water and dashi until smooth.

Heat 6 cups of dashi stock and add the wakame. Simmer for one minute then add the tofu and scallions, finally add the soy paste.

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