Difficulty: Easy - for beginners
Serves:
Preparation time:
Cooking time:
Dietary guidance: v v d
5 medium beets (peel and dice)
6 carrots (chopped finely)
3 onions (preferably yellow)
1 to 2 Tbs of Olive Oil
1 teaspoon rosemay
1 teaspoon sage (optional)
1 dash of sea salt
1 cup cooked brown rice (or grain of your choice)
Saute onions in medium frying pan with olive oil. After 3 minutes add carrots. After 2 minutes add beets and toss lightly. Dash salt and spices over and cover and turning heat to low. After 1 minute this will be ready to serve over rice. This also tastes delicious just on its own!
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