Lynne's Chili Colorado

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A fairly easy crockpot recipe for chili - a little spicy but truly good!

Preparation time: 30 min.
Cooking time: 8 hours crockpot

Difficulty: Medium - experience needed
Serves: 6-8


3 lb. stew meat cut in bite size pieces
vegetable oil
garlic powder
l medium onion, chopped
l 7 oz. can chopped green chilies
3 cubes beef bouillon dissolved in 3 cups hot water
l 28 oz. can red chili sauce
l l/2 tsp. to l tbl. chili powder
l tbl. Kitchen Bouquet


Sprinkle meat with salt, pepper and garlic powder. Dredge meat in flour. Pour oil in a large fry pan or Dutch oven (I usually pour in enough to cover about one-third of the surface) and heat on medium high heat. Place one layer of the stew meat in the pan and brown meat on all sides. Repeat until all meat has been browned.

Place meat in Crockpot and add all other ingredients, mixing to combine. Cook 8 hours on low temperature.

(Note: you can also cook this on the stove, adding other ingredients to meat and cooking on low, stirring mixture every 20 minutes. Be sure to scrape the bottom of the pan to avoid sticking and burning of the mixture. It will be done in approximately three hours


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