Garbanzo Dill Spread

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A hearty spread with only few ingredients. Perfect for a topping on a salad, eaten with chips, or on a pita with tomato and bean sprouts.

Preparation time: 5
Cooking time:

Difficulty: Easy - for beginners
Serves: 2

Dietary guidance: v v d 


2 cups cooked garbanzo beans, drained
1/4 cup diced onion
1/4 cup olive oil
2 tsp dried dill weed
1 tsp celery salt


Place all ingredients in a blender or food processor and blend until pureed smooth. Add 1 tblsp water if necessary to aid blending. Season to taste with salt and white pepper if desired.


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