Banana Bread

Submitted by:
My grandmother's recipe, so amazing!

Preparation time: 20-30 min
Cooking time: one hour

Difficulty:
Serves: 4-6

Dietary guidance: v 

Ingredients

- 1.5 cups of granulated sugar
- 1/2 cup of butter
- 2 eggs
- 1/2 cup of buttermilk (or 1/2 cup of milk with
1/2 tablespoon of white vinegar)
- 1 teaspoon of vanilla extract
- 2 or 3 over ripe (skin turned mostly brown)
bananas mashed
- 2 cups of flour
- 1 teaspoon of baking soda

Utensils: Electric mixer, Bread Pan

Method

PREHEAT OVEN TO 325 DEGREES

1. Cream sugar and butter

2. Add eggs and mix well

3. Add buttermilk, vanilla, and bananas (mix well)

4. In a separate bowl mix flour and baking soda

5. Add dry ingredients to banana mixture

6. Butter and/or flour the bread pan

7. Bake in the oven for one hour or until cake
tester comes out clean

Tip: This recipe works well as muffins. To bake as muffins, bake at the same temperature but for only 30 minutes.

Enjoy!

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