Holiday Quiche

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This is a serving of pure holiday heaven!
Italian cheeses, rich cream, sultry nutmeg. Be prepared to make this every, for it is surely to become a tradition once tasted.

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Pastry:
1 1/4 cup flour
1/4 cup butter, cubed
1/3 cup paramesan cheese, grated
1/4 tsp dry mustard
1/4 tsp cayenne
pinch of salt
4-6 tablespoons of cold milk

Filling:
4 eggs
2 egg yolks
1 cup whipping cream
1 cup milk
2 tsp nutmeg freshly ground
grated mixed italian cheeses

Method

Pastry:
Put dry ingrediendts in a food proccessor and pulse to combine. Add butter and pulse till resembles coarse meal.
Add milk tablespon at time until a dough forms - only add what is needed.
Make a smooth ball and pat to a disk. Wrap and chill thoroughly.
Roll out til 1/8 inch thick
and put in pie plate withouth stretching the dough. make fork indents to eliminate bubbles, cover with foil and weights.
Bake 375 for 20 min
Make filling as follows...
Whip eggs, milk, cream, nutmeg til light.
Add filling
Cover with cheese.
Bake 400-35-40 minutes. protect edges with tinfoil if necessary.

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