Smart ground stir fry

Submitted by:
Adapted from cooks.com

Difficulty: Easy - for beginners
Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Ingredients

Rice:
rice, 2 cups
oil, 1 tsp
salt, 1/4 tsp

Smart ground:
smart ground, 2 packs
cornstarch, 1 tbsp
garlic, 2 cloves, minced
paprika, 1 tsp
soy sauce, 4 tbsp

Vegetables:
ginger, 1 tbsp, grated
garlic, 4 cloves, minced.
mushrooms, sliced, 1 lb
cornstarch, 1.5 tbsp
peppers, 2, sliced
celery, 4 stalks, sliced
carrots, 6, sliced
scallions, 6, sliced

Brown sauce:
soy sauce, 4 tbsp
oil, 4 tbsp
vegetable broth, 2 cups
pepper, 1/4 tsp
sugar, 1 tsp
cooking sherry, 1 tbsp

Method

Start rice:
Boil water.
Add salt, oil. (Adding salt before boiling can pit the pot.)
Add rice, cook until done.
Drain in colander.

Start smart ground:
Mix smart ground with cornstarch, garlic, soy sauce and paprika.
Allow to stand 15 minutes.

Vegetables:
Over medium heat, allow wok to become very hot. Add oil.
Add ginger and garlic and brown.
Place into wok, pepper, celery, mushrooms, carrots, scallions.
Stir and turn for 3 minutes or until cooked but crisp.
For faster preparation, can stir-fry some of the vegetables in a second pan and add to wok.

Smart ground:
Put mixture into second pan and stir fry for 3 minutes until cooked.
Add to wok.
Combine sauce ingredients.
Make well in center of wok, add sauce, cook until bubbling and thickening.
Mix together, heat to combine.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.