Greenbean Cassarole

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Difficulty: Easy - for beginners


2 Cans French Style Greenbeans
Bacon (couple of slices, cut up)
1 Onion (chopped)
1 Can Cream of Mushroom or Chicken Soup
1/2-3/4 cup grated cheese
bread crumbs or crushed funyuns


Drain greenbeans, saute onions and bacon until onion is clear. Grate cheese, at least 1/2 cup. Dump all ingredients together and cover with bread crumbs or funyuns. Bake for approx 20-30 minutes at 325-350 degrees


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