Difficulty: Easy - for beginners
2 (3 ounce) pkgs. raspberry Jell-O
1 cup hot water
1 can whole berry cranberry sauce
1 cup nuts
1 pint sour cream
1 large can crushed pineapple, drained
Mix together Jell-O and water . Let cool. Add remaining ingredients and blend. Refrigerate until set. Note: I make this but without the sour cream and sometimes with only a small can crushed pineapple.