Momma's Custard Pumpkin Pie

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1-Can Pumpkin
2-Cans Canned Milk
6 Eggs
1 tsp cinnamon
1 tsp nutmeg
1 tsp pumpkin pie spice
1 1/2 Cups Sugar
Pie Shells, unbaked


Preheat oven to 325 degrees. Mix all ingredients well, except milk. Add milk gradually until all is blended. Using a fork, poke the bottoms of the unbaked pie shells. Pour into unbaked pie shells and place on baking sheet. Bake for approximately 40 minutes or until the top no longer appears runny and the edges are brown. Cool, serve. Needs to be refridgerated.


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