Crawfish Etouffee

Submitted by:
Joseph Family Recipe

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

6 lbs crawfish tails
8 sticks margarine
6 med size yellow or Vidalia onions
5 celery stalks
1 bell pepper
10 garlic cloves
3-4 bunces shallot tops
3 Tbs parsley (heaping
4 Tbs Flour
1 ½ Cups water
1 tsp Accent

Method

Cook

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