Difficulty: Easy - for beginners
1 large onion cut into strips
2 Tbsp olive oil
1 Tbsp curry powder
4 small zucchini cut into 1 inch pieces
1 qt chicken stock
salt and pepper to taste
In heated sauce pan, combine onion, oil, curry and salt. Stir to coat onions. Sweat over low heat stirring until onions are soft. Add zucchini and cook until soft. Add stock and stir to blend. Bring to simmer, cover and simmer for 20 minutes. Remove from heat and blend using a hand mixer.