Apples, No Pie, a la Mode

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A little bit of heaven. I couldn't believe that I did not miss the crust. Recipe courtesy of Rachael Ray at Food Network.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


3 tablespoons butter
1-inch piece fresh ginger, grated or minced
3 Golden Delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
vanilla ice cream (a must)
whipped cream (make your own)


Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.


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