Preparation time: 20-30 min.
Cooking time: 1 hr. 50 min.
Difficulty: Medium - experience needed
1 stick Oleo (margarine)
2 sticks Real Butter
8 ounces Cream Cheese
3 cups sugar
3 cups sifted Cake Flour (not self-rise or all-purpose)
1 1/2 tsp. Vanilla
Soften butter, oleo and cream cheese.
Cream oleo,butter and cream cheese..Add sugar gradually. Add eggs one at a time, beating well. Then add cake flour slowly, beating well. Last, the vanilla....
Grease and flour a oblong loaf pan..
Bake 1 hour 50 minutes @ 275 degrees.