Chuck Roast Barbecue

Submitted by:
Great crock pot meal!

Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:

Dietary guidance: n d 

Tags: main ยท

Ingredients

2 1/2 lb boneless chuck roast
2 small onions, chopped
12 oz. Coke
1/3 c. Worcestershire sauce
1 1/2 T apple cider vinegar
1 1/2 tsp. beef bouillon
3/4 tsp. dry mustard
3/4 tsp. chilli powder
1/4-1/2 tsp. ground red pepper
3 cloves garlic
1 c. ketchup
1 T. margarine
hamburger buns

Method

Place roast in slow cooker; add onion. Combine Coke and next 7 ingredients (Worcestershire thru garlic). Cover and chill 1 cup of sauce. Pour remaining sauce over roast. Cover and cook on High for 6 hours or on Low for 9 hours. Remove roast and shred w/2 forks.

Combine reserved sauce, ketchup and margarine in a saucepan. Cook over medium heat, stirring constantly until heated. Pour sauce over shredded meat. Serve on hamburger buns.

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