Difficulty: Easy - for beginners
Dietary guidance: v v d
1 bunch fresh kale, destemmed
1/2 cup sliced mushrooms (shiitake or brown)
1/4 cup red onion, sliced thinly
1 avocado, diced
1/4 cup flax seed oil
1/3 cup fresh lemon juice
Tamari (to taste)
1. Tear kale into small, bite-size pieces. In a bowl, toss all vegetables.
2. Combine oil, lemon juice, and tamari and pour over vegetables. Let marinate for 10 minutes before serving.