Herb & Cheese-Stuffed Burgers

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I have made a different version of this recipe that my kids call "Juicy Lucy" It is there favorite. This is a recipe I found online that is a little different than mine but you can customize it to suite your taste.

Preparation time: 30
Cooking time: total time 30

Difficulty: Easy - for beginners
Serves: 4


* 1/4 cup shredded cheddar cheese
* 2 tablespoons cream cheese, softened
* 2 tablespoons minced fresh parsley
* 3 teaspoons Dijon mustard, divided
* 2 green onions, thinly sliced
* 3 tablespoons dry bread crumbs
* 2 tablespoons ketchup
* 1/2 teaspoon salt
* 1/2 teaspoon dried rosemary, crushed
* 1/4 teaspoon dried sage leaves
* 1 pound lean ground beef (90% lean)
* 4 hard rolls, split
* Lettuce leaves and tomato slices, optional


* In a small bowl, combine the cheddar cheese, cream cheese, parsley and 1 teaspoon mustard; set aside.
* In another bowl, combine the onions, bread crumbs, ketchup, salt, rosemary, sage and remaining mustard. Crumble beef over mixture and mix well. Shape into eight thin patties. Spoon cheese mixture onto center of four patties; top with remaining patties and press edges firmly to seal.
* Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce and tomato if desired. Yield: 4 servings.

I found this recipe on Taste of Home



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