Sour Cream Quiche

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Preparation time: 30-45 mins
Cooking time: 90 mins

Difficulty: Easy - for beginners
Serves: 12


1 Pie crust, unbaked
2 TBsp butter
1/3 cup onion, finely chopped
3 TBSP red and green pappers, diced
1/2 cup mushrooms, diced
3 large eggs, beaten
16 oz Sour Cream, divided
5 slices of bacon, cooked and crumbled
1 1/2 cups Swiss cheese, grated
1 cup mild Cheddar Cheese, grated
1 dash salt & pepper


line pie crust with foil and bake at 450 degree for 8 mins.
Remove foil and bake an additional 5 mins or until crust is set and dry.
Remove and reduce oven to 350 degree.

Saute' onions, peppers and mushrooms in butter until softened.
Combine with eggs, 8 oz of sour cream, bacon, cheeses and salt and pepper and pour mixture into pie crust.

Bake at 350 degrees for 40 mins. or until center is set.
Let stand for 10 mins before cutting.
Top each piece with a dollop of sour cream and enjoy!


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