Asparagus Rafts

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Serves: 4


1 bunch of thick asparagus
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 clove of garlic, minced
5-inch skewers (8)


Combine soy sauce, sesame oil and garlic in a small bowl and whisk together. Meanwhile, wash the asparagus and chop off the bottom 2 inches. Put one skewer through five asparagus below the leafy section and one about one inch from the bottom to get a raft look. Repeat for all of the asparagus, trying to get five on each skewer. Brush the sauce on both sides of the rafts. Grill 3 minutes per side and serve with the asparagus on the skewers for a neat presentation.

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