Tomato Bread

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves:

Ingredients

3/4 cup milk
one 6 oz can tomato paste
1 egg
1 Tablespoon olive oil
1 Tablespoon sugar
1/2 teaspoon salt
3 1/4 cups bread flour
1 teaspoon Italian seasoning
2 teaspoons dried minced onion
1/4 teaspoon garlic powder
1/2 teaspoon grated nutmeg
2 teaspoon active dry yeast

Method

I sometimes substitute some wheat flour for some of the bread flour (usually 1 to 1 1/2 cup).

Place all ingredients in the bread pan. Bake with a light crust.

Allow to cool one hour before slicing.