Difficulty: Easy - for beginners
Dietary guidance: v n g
125 grams creamy Danish Blue Cheese, crumbled
juice of 1 lemon
6 garlic cloves, mashed
1 tsp sea salt
1 1/2 cups olive oil
Combine all ingredients in jar with screw-top lid. Shake well and refrigerate for an hour to allow flavors to marinate.
Tastes delicious tossed with mixed greens, crumbled bacon, sliced avocado, and toasted french bread croutons.